Menu

For Easter, we are offering a special prix fixe brunch menu

Sunday, April 20th 9-2

$35 per person, pick one item from each course

First Course

Spring Onion & Potato Blini 

sour cream, smoked beets, chives 

Trio of Festive Deviled Eggs 

turmeric, beet, and cabbage-stained eggs, smoked paprika, scallion

Coconut Chia Pudding 

bananas, toasted coconut, maple syrup, spring flowers

Second Course 

Easter Ham and Cheese Omelette

ramp & garlic mustard pesto, cheddar

Cinnamon Toast Crunch French Toast 

cereal milk, cinnamon & vanilla whipped cream, crushed cereal

Tofu Scramble 

avocado, house sprouts, pickled vegetables, dressed greens

Third Course 

Turkish Yogurt Cake (gf)

orange marmalade glaze, sour cream whip

Berries & Cream

fresh berries, whipped coconut cream